Slow Cooker Pineapple Upside Down Cake - Food Gardening Network

Ingredients

• 1 cup packed light brown shugar
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1 cup pecans, finely chopped
• 1 (20 ounce) can pineapple rings in juice, drained, juice reserved
• 10 maraschino cherries without stems, drained, juice reserved
• 1 (15.25-ounce_ box yellow cake mix
• Vegetable oil and eggs as called for on the cake mix box