Food and Travel Magazine | Pierre Koffmann's salsify with cider
Some liken salsify's complex flavour to oysters, others to artichoke or parsnip. Here, PIerre Koffmann adds a mild sweetness to this salsify recipe with…
Keywords
- salsify recipe
- cider
- pierre koffmann
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Ingredients
- 400g salsify
- juice 1 lemon
- 150g unsalted butter
- 500ml cider
- handful flat-leaf parsley, finely chopped
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