Christmas pudding recipe | Christmas With Love
Traditional Christmas pudding bursting with dried fruits and wintery spices. Served in individual molds, this rich, flavorful treat is perfect for a festive holiday meal.
Ingredients
- 225 g plain flour
- 1 tsp cinnamon (ground)
- 1/2 tsp nutmeg (grated)
- 1/2 tsp allspice (ground)
- 1 tbsp salt
- 100 g breadcrumbs (fresh)
- 550 g raisins (seedless)
- 350 g sultanas ((golden raisins))
- 350 g currants
- 150 g candied peel (sugar coating removed, chopped)
- 50 g almonds (blanched, chopped)
- 225 g dark brown sugar
- 225 g suet (shredded (or soft margarine instead))
- 4 eggs
- 200 ml milk
- 100 ml brandy ((or milk instead))
- melted butter (for greasing)
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