Recipes Cheddar Beer Soup | SOSCuisine
This classic pub food of Great Britain is at its best when using an old cheddar cheese. The light version uses a low-fat cheddar. Cheddar Beer Soup
Ingredients
- 2 leeks
- 2 carrots
- 2 stalks celery
- 2 cloves garlic
- 2 tbsp butter, unsalted
- 1 bay leaf
- 1/3 cup white flour (all purpose)
- 2 cups milk, partly skimmed, 2%
- 1 1/2 cup chicken broth
- 1 1/3 cup beer
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 1/2 tsp salt
- 1/8 tsp ground pepper
- 1 1/3 cup Cheddar cheese
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