Wine-braised sausages with olive oil mash recipe
An elevated bangers and mash, with tender braised fennel and roasted garlic adding bags of flavour to the rich red wine sauce
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Potato masher
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 2 tbsp olive oil
- 8 chunky pork sausages of your choice
- 1 large bulb of fennel, cut into 12 wedges
- 8 shallots, peeled
- 1 whole garlic bulb, 2 halved horizontally
- 300ml fruity red wine, eg Shiraz or Malbec
- 15g soft butter
- 15g plain flour
- 1.2kg potatoes, such as Rooster or Maris Piper, peeled
- 75ml extra-virgin olive oil
- 75ml milk, plus extra if needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sausages braised with fennel and red wine recipe
olivemagazine.com
Sausages Braised in White Wine Recipe
food.com
Venison Sausages Braised in Red Wine - Intwood Farm & Butchers
intwoodfarm.co.uk
Venison Sausages Braised in Red Wine recipe | Delia Smith
deliaonline.com
Onion-braised sausages with Paris mash
gourmettraveller.com.au
Summer sausage and bean mash with cheesy fennel recipe
sainsburysmagazine.co.uk
Vineyard sausages and celeriac mash
sainsburysmagazine.co.uk
Sausages with Mustard Mash and Red Wine & Onion Gravy
ainsley-harriott.com