Chorizo Zucchini Tacos with Cheese Curds & Hot Sauce - Sandwiches & Such | Michele Anna Jordan

Name: Chorizo Zucchini Tacos with Cheese Curds & Hot Sauce - Sandwiches & Such | Michele Anna Jordan
Ingredients: 1/2 pound bulk Mexican chorizo, preferably from One World Sausage; 1 medium Romanesco zucchini, trimmed, cut in the lengthwise, sliced into thin half rounds; 1 garlic clove, pressed; Kosher salt; 6 corn tortillas; Hot sauce; Handful of cilantro leaves; 3 ounces plain cheese curds, broken into small pieces

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For this recipe, you need fresh chorizo (which is easy to make at home if your local butcher doesn't have it; you'll find my recipe here). If you find

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Ingredients

1/2 pound bulk Mexican chorizo, preferably from One World Sausage
1 medium Romanesco zucchini, trimmed, cut in the lengthwise, sliced into thin half rounds
1 garlic clove, pressed
Kosher salt
6 corn tortillas
Hot sauce
Handful of cilantro leaves
3 ounces plain cheese curds, broken into small pieces