Sous Vide Chateaubriand (Center-Cut Beef Tenderloin)
A Chateaubriand, or center-cut beef tenderloin, when cooked in the Anova Sous VIde Precision Cooker, is proof that sometimes the most simple foods can be the most flavorful. This cooks in just an...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.anovaculinary.com.
Ingredients
- 1 (24-ounce) center-cut beef tenderloin
- Kosher salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous Vide Beef Tenderloin
recipes.anovaculinary.com
Sous Vide Beef Tenderloin
aducksoven.com
Chateaubriand Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chateaubriand -
recipedos.com
Chateaubriand Steak: Restaurant-Quality at Home!
cookingwithkendra.net
Sous Vide Lamb T-Bone Steaks
recipes.anovaculinary.com
Easy Chateaubriand Recipe The Ultimate Roast for a Crowd
cookingwithkendra.net
Châteaubriand | Just A Pinch Recipes
justapinch.com