Harissa Spiced Shakshuka with Za'ater Flatbreads
A smoky tomato shakshuka completed with harissa and topped with gently baked eggs. A Middle Eastern brunch favourite.
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- 100g Feta Cheese
- 2 tbsp Olive Oil
- 1 Garlic Clove, minced
- 2 tbsp Coriander, chopped
- 2 tbsp Al’fez Harissa Paste
- 2 Al’fez Lebanese Za’atar Flatbreads
- 1 Chopped Onion
- 1 Chopped Red Pepper
- 4 Eggs
- 400g Chopped Tomatoes
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