Shakshuka With Green Chilli and Preserved Lemon Salsa Verde Recipe - Great British Chefs

Ingredients

• 3 tbsp of olive oil
• 1 white onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 tbsp of smoked paprika
• 1/2 tsp chilli powder
• 1 tsp cumin powder
• 2 tins of chopped tomatoes
• 1 bunch of fresh parsley, chopped
• 4 Freshlay Farms Golden Yolker® eggs
• salt to taste
• cracked black pepper to taste
• 1 garlic clove, minced
• 1 green chilli, deseeded and chopped
• 1 small shallot, finely diced
• 1 preserved lemon, rind only, finely chopped
• 1 lemon, juice and zest
• 1 bunch of coriander, roughly chopped
• 300g of olive oil
• 150g of yoghurt
• 1 green chilli, finely sliced
• 1 pinch of chilli flakes