Spicy Tom Kha Soup
Warm up with a bowl of Spicy Tom Kha Soup with Chicken! This flavorful Thai-inspired soup features coconut milk, lime, red curry....
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 1 shallot, chopped
- 4 garlic cloves, chopped
- 1 thumb of grated ginger
- ½ red chili, chopped
- 1 lemongrass stalk, bashed
- 1 tbsp coconut oil
- 2 tbsp coconut aminos
- 1 tbsp Thai red curry paste
- 34 fl oz. (1L) vegetable stock
- 13 1/2 fl oz. (400ml) can coconut milk, reduced fat
- 7 oz. (200g) shiitake mushrooms, sliced
- 7 oz. (200g) chicken breast or thighs, cut into bite-sized pieces
- 1 lime, juiced
- 4 green onions, chopped
- 4 tbsp fresh cilantro, chopped
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