Cod Confit over Creamy Pepper Sauce - Magefesa USA
Cod Confit served with a creamy pepper sauce, a delicious meal from Magefesa USA. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magefesausa.com.
Ingredients
- 28 Oz Desalted cod filets.
- 8 Oz. Mild olive oil (0.4 °).
- 2 Oz. Sundried pepper paste.
- 10 Oz. Piquillo peppers and red roasted peppers.
- 7 Oz. Fish stock.
- 2 Garlic cloves.
- 7 Oz. Mushrooms.
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