Fruit tartlets - Italian recipes by GialloZafferano
The fruit tartlets are finger food pastries, delicious and colorful: a small shortcrust pastry shell filled with cream and lots of fresh fruit!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fruit tartlets
Ingredients
- Type 00 flour 2 ⅔ cups
- Sugar ¾ cup
- Butter (refrigerated) 1
- Eggs (about 2 medium) 4 oz
- Lemon peel 1
- Baking powder 1 tsp
- Fine salt 1 pinch
- Whole milk 2 cups
- Egg yolks (about 6) 3.25 oz
- Cornstarch ⅓ cup
- Vanilla bean 1
- Fresh fruit (mixed) to taste
- Mint to taste
- Apricot jam 2 ½ tsp
- Water 2 tsp
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