Pan Seared Salmon Niçoise Salad - FineMark Bank & Trust, a division of Commerce Bank
Indulge in creamy mascarpone and spicy curry yolk halves—chilled and perfect as a flavorful twist on a classic!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.finemarkbank.com.
Ingredients
- 2 Boiled Eggs
- 1 tbsp Mascarpone Cheese
- 1 tsp Curry Powder
- 1 tbsp Heavy Cream
- Salt & Pepper (to taste)
- 1 lb Fingerling Potatoes
- 3 tbsp Olive Oil
- 1 tbsp Fresh Tarragon (roughly chopped)
- 1 Lemon (zest and juice)
- 1 tbsp Dijon Mustard
- 4 Salmon Fillets
- 2 tbsp Coconut Oil
- 1 tbsp Butter
- Salt & Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon niçoise salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Salmon Niçoise Salad
thefancypantskitchen.com
Seared salmon niçoise salad - Clarence Court Recipes
clarencecourt.co.uk
Salmon niçoise salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmon Salade Niçoise
kosher.com
Salmon niçoise salad
quicksandfood.com
Salmon Niçoise Salad
cookedandloved.com
Salmon Niçoise - ASC North America
us.asc-aqua.org