Sautéed Turkey Cutlets with Asparagus and Red Bell Peppers Recipe - BettyCrocker.com

Ingredients

• 1 turkey tenderloin (1 lb)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 12 thin asparagus spears
• 1/2 large red bell pepper, cut into thin strips and strips cut in half
• 1/2 cup chicken broth
• 1 teaspoon grated lemon peel
• 3 tablespoons fresh lemon juice
• 2 tablespoons cold firm butter, cut into 3 pieces
• 2 tablespoons chopped fresh parsley