Persian Pear Plate | Recipe | Pacific Northwest Canned Pear Service
Pacific Northwest Canned Pear Service provides this salad recipe for food service meal preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- 2 fresh pomegranates
- 24 (1-#10 can) Pacific Northwest Canned Pears, halves, in juice, drained
- 2 cups pomegranate juice, divided
- 2 cups honey
- 1 pound feta cheese
- 1/2 cup olive oil
- 4 heads frisée lettuce, washed and dried well
- 6 ounces dry roasted, salted pistachios, coarsely chopped
- 1/4 cup sumac
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