Apple-Frangipane Galette Recipe | SideChef

Apple-Frangipane Galette Recipe | SideChef

www.sidechef.com

The pastry, which is impossibly flaky, slightly sweet, and completely delicious, can be made entirely in the food processor as can the frangipane — no need to clean the bowl in between activities.

Keywords

  • Peanut-Free
  • Fish-Free
  • Baked Goods
  • American
  • Oven
  • Food Processor
  • Pies
  • Intermediate
  • Low Salt
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Comfort Food
  • Snack
  • Shellfish-Free
  • Vegetarian
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Ingredients

  • 2 1/2 cup All-Purpose Flour
  • 2 teaspoon Granulated Sugar
  • 1/2 tablespoon Salt
  • 1 cup Unsalted Butter
  • 1/2 cup Water
  • 1/2 cup Almond Flour
  • 2 tablespoon Granulated Sugar
  • 1 pinch Salt
  • 2 tablespoon Butter
  • 1 Egg
  • 2 teaspoon Vanilla Extract
  • 2 Apple
  • 2 tablespoon Natural Cane Sugar
  • to taste Vanilla Ice Cream

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