Apple-Frangipane Galette Recipe | SideChef
The pastry, which is impossibly flaky, slightly sweet, and completely delicious, can be made entirely in the food processor as can the frangipane — no need to clean the bowl in between activities.
Keywords
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Food Processor
- Pies
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegetarian
Ingredients
- 2 1/2 cup All-Purpose Flour
- 2 teaspoon Granulated Sugar
- 1/2 tablespoon Salt
- 1 cup Unsalted Butter
- 1/2 cup Water
- 1/2 cup Almond Flour
- 2 tablespoon Granulated Sugar
- 1 pinch Salt
- 2 tablespoon Butter
- 1 Egg
- 2 teaspoon Vanilla Extract
- 2 Apple
- 2 tablespoon Natural Cane Sugar
- to taste Vanilla Ice Cream
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