Rosemary flatbread #2 - Astray Recipes

Ingredients

• 1.00 teaspoon active dry yeast
• ¾ cup warm water; (about 110 degrees)
• 4.00 tablespoon olive oil
• 2.00 tablespoon roughly-chopped fresh rosemary
• 1.00 tablespoon minced garlic
• 2.00 cup flour
• ½ teaspoon salt
• ¼ cup grated parmesan cheese
• 1.00 teaspoon kosher salt
• 4.00 ounce thinly-sliced medium-rare roast beef; f
• 1 couple slices of provolone cheese
• 2.00 slice grilled red onion -; (ea 1/4” thick)
• 2.00 italian roma tomatoes; halved and roasted
• ¼ cup fresh horseradish mayonnaise