Zeppole - 9Kitchen

Ingredients

• 125 ml (½ cup) pouring cream
• 60 ml (¼ cup) milk
• 225 gm (1½ cups) plain flour
• 1 tbsp dried yeast
• 2 tsp caster sugar
• 1 orange, finely grated rind only
• For deep-frying: vegetable oil
• 55 gm (¼ cup) raw sugar
• 1 tbsp fennel seeds, lightly roasted
• 1 tsp orange rind
• 55 gm (¼ cup) caster sugar