Tarte Tatin (The Best) | RICARDO
This apple tarte tatin is the best fall dessert. It’s definitely the recipe to impress, with its flaky crust and creamy caramel.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Ingredients
- 1 ½ cups (225 g) unbleached all-purpose flour
- ½ tsp salt
- ¾ cup (170 g) cold unsalted butter, thinly sliced
- 6 tbsp (90 ml) ice water
- 1 tbsp (15 ml) apple cider vinegar
- 8 to 9 medium Gala or Cortland apples, peeled, cored and quartered
- ¾ cup (160 g) sugar
- ¼ cup (60 ml) water
- 2 tbsp unsalted butter
- 1 vanilla bean, split lengthwise and seeds scraped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple Tarte Tatin - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Tarte Tatin | RICARDO
ricardocuisine.com
Apple tarte tatin recipe | Classic French Dessert
taste.co.za
Tarte Tatin | Recipe Cart
getrecipecart.com
Tarte Tatin
coolinarco.com
Apple Tarte Tatin Gelson's
gelsons.com
Tarte Tatin | Taste of France®
tasteoffrancemag.com
Tarte tatin recipe | Good Food
bbcgoodfood.com