Japanese Chicken Katsu Curry Recipe – FOOD is Four Letter Word

Ingredients

• 1 Package of S&B Golden Curry Sauce Mix
• 1 Large Onion, diced
• 1 Garlic Clove, minced
• 3 Medium Potatoes, peeled and cut into bite sized pieces
• 4 Carrots, peeled and cut into 1/3 inch slices
• 1 Tablespoon Vegetable Oil
• Cooked Short Grain Rice, for 6 servings
• 1 Teaspoon Soy Sauce, (optional)
• 2 Teaspoons Ketchup, (optional)
• 1 Tablespoon Apricot or Fig Jam, (optional)
• ½ Teaspoon Worcestershire Sauce, (optional)
• Fukujinzuke / Japanese pickled daikon, (optional)
• Togarashi / Japanese red chili pepper powder, (optional)
• 3 Chicken Breasts, boneless and skinless
• ½ Cup All Purpose Flour
• Panko Bread Crumbs
• 1 Large Egg
• 2 Tablespoons Water
• Kosher Salt
• Frying Oil