Sherried Boudin Blanc recipe
My latest iteration of a Boudin Blanc recipe, for 2024. The traditional boudin blanc is a moist, white sausage made with a mixture of meat, eggs, starch, spices and milk or cream. The meat used to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Cooking tools:
- Sausage stuffer
- Food processor
- Instant-read thermometer
- Vacuum sealer
- Kitchen scale
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Parchment paper
- Kitchen timer
- Stove
- Refrigerator
- Freezer
Ingredients
- 180 g skinless chicken breast, chopped
- 180 g pork, minced
- 100 g Foie gras, cubed
- 1 whole egg
- 1 egg white
- 10 ml milk
- 1/4 g ground cloves
- 0.8 g ground nutmeg
- 2 g fresh thyme, chopped finely
- 100 ml double cream
- 8 g milk powder
- 9 g Salt
- 2 g white pepper
- 30 ml Amontillado Sherry
- 1 meter hog casings
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