Boudin Blanc I Recipe
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Funnel
- Dutch oven
- Pot
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- ground pork
- ground chicken
- salt
- white pepper
- quatre-epices
- eggs
- rice flour
- milk
- bread crumbs
- mushrooms, button
- lemon
- almonds
- italian parsley
- shallots
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