Boudin Blanc Brioche
Boudin Blanc Brioche Introduction to Boudin Blanc Brioche Boudin Blanc Brioche is a refined and savory dish originating from French culinary traditions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Whisk
- Spatula
- Kitchen timer
Ingredients
- Pork - 300g of ground pork
- Chicken - 200g of ground chicken
- Spices - 1 tsp of nutmeg, 1 tsp of white pepper, 1 tsp of thyme
- Butter - 50g, unsalted
- Cream - 100ml
- Eggs - 2, lightly beaten
- Brioche dough - enough to encase the sausages
- Onion - 1 small, finely chopped
- Garlic - 2 cloves, minced
- Parsley - 2 tbsp, chopped
- Salt - to taste
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