Saganaki prawn salad • Heart Research Institute UK

Ingredients

• 1 tbsp extra-vir­gin olive oil
• 1 small red onion, fine­ly diced
• 3 gar­lic cloves, crushed
• 600 g green prawns, tails intact
• 1 tbsp fresh oregano, fine­ly chopped
• 1 tbsp fresh pars­ley, fine­ly chopped
• 1 pun­net cher­ry toma­toes, halved
• 120 g feta cheese, crumbled
• 4 – 6 cups mixed sal­ad greens
• 1 yel­low cap­sicum, thin­ly sliced
• 1 small red onion, thin­ly sliced
• 8 slices sour­dough bread