Garlic & Herb Roast Leg of Lamb - Low FODMAP
Our Garlic & Herb Roast Leg of Lamb is low FODMAP and festive enough for a holiday or celebration. If you follow our directions and roast it to medium rare, there will also be more well-done pieces...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Food processor
- Blender
- Roasting pan
- Measuring cup
- Measuring spoon
- Oven
- Instant-read thermometer
- Aluminum foil
- Mixing bowl
- Spatula
- Carving knife
- Cutting board
- Chef's knife
Ingredients
- 1/4 cup (60 ml) FODY Garlic-Infused Olive Oil, or homemade
- 1/4 cup (6 g) flat leaf parsley
- 1/4 cup (8 g) fresh rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 to 5 pounds (1.8 kg to 2.3 kg) leg of lamb, (bone-in)
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