Kedgeree Recipe | Leisure

Name: Kedgeree Recipe | Leisure
Ingredients: 400g boneless, undyed smoked haddock fillets; Frylight; 1 onion, finely chopped; 2 courgettes, halved lengthways and sliced; 300g easy-cook long grain rice; 1 tsp hot curry powder; ¼ tsp turmeric; 4 large eggs; 200g cherry tomatoes, halved; A bunch of spring onions, finely sliced; A handful of fresh coriander, roughly chopped (reserving a few whole leaves to garnish); Salt & pepper

www.leisurecooker.co.uk

For those who haven't heard of Kedgeree, it’s a curried rice dish with a seafood twist. Have it for breakfast or dinner, hot or cold. Find out more.

View Original

Share this recipe:

Ingredients

400g boneless, undyed smoked haddock fillets
Frylight
1 onion, finely chopped
2 courgettes, halved lengthways and sliced
300g easy-cook long grain rice
1 tsp hot curry powder
¼ tsp turmeric
4 large eggs
200g cherry tomatoes, halved
A bunch of spring onions, finely sliced
A handful of fresh coriander, roughly chopped (reserving a few whole leaves to garnish)
Salt & pepper