Creamy Mushroom Veggie Soup | Recipe Cloud App

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter, cubed
• 1/2 cup all-purpose flour
• 1 1/2 cups whole milk
• 1 1/2 pounds baby portabella or cremini mushrooms, sliced
• 1 yellow onion, finely chopped
• 3 ribs celery, finely chopped
• 3 carrots, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/2 cup dry white wine
• 3 tablespoons olive oil
• 3 cups low-sodium vegetable or chicken broth
• 2 cups parmesan cheese, grated
• kosher salt and freshly ground pepper, to taste