Vanilla Orange Chiffon Cake
Classic Orange Vanilla Chiffon Cake, where zesty citrusy flavors meet the subtle sweetness of vanilla. Its light and airy texture lends each bite an exquisite delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Tube pan
- Cooling rack
- Microplane
- Citrus press
- Hand mixer
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 8 whole or 120g Egg Yolks
- 1/2 cup / 110g Freshly Squeezed Orange Juice
- 5 tbsp / 70g Soy Bean Oil
- 1 cup & 1 tbsp / 140g All Purpose Flour
- 1/2 tsp / 1g Salt
- 1/2 tsp / 2g Baking Powder
- 1 whole Orange Zest
- 1 tsp / 5g, MCCORMICK® ALL NATURAL PURE VANILLA EXTRACT
- 8 or 280g Egg Whites
- 1 cup / 120g Castor Sugar
- 1/2 tsp Cream of Tartar
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