Caldo Verde with Chorizo – Bare Bones

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 1 medium onion, diced
• 4 cloves garlic, minced
• 3 medium yellow potatoes, peeled and diced
• 1 bunch lacinato kale (about 8-10 leaves), cut chiffonade
• 4 cups Chicken Bone Broth
• Half pound chorizo or linuiça sausage
• Fresh chives, finely chopped