Penne Pasta with Roasted Tomato & Pesto Recipe | Booths Supermarket
Cook the pasta in a large pan of boiling water until al dente and drain. Meanwhile, in a large frying pan, gently cook the tomatoes in the olive oil until
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Pepper mill
- Stove
- Serving bowl
Ingredients
- 2tbsp Booths Italian extra virgin olive oil
- 200g baby plum tomatoes, halved
- 2 garlic cloves, sliced
- 200g Booths penne pasta
- 1tbsp balsamic vinegar
- 2tsp Sampori D’Italia - Pesto di ricola fresh pesto
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