Slovenian Buckwheat Porridge (Ajdovi zganci) | Jernej Kitchen
Slovenian Buckwheat Porridge or Ajdovi zganci is a simple 3-ingredient recipe for a traditional side dish. Serve with meat or soup.
Ingredients
- 300 g (2 cups) buckwheat flour
- 1 liter (4 cups) water
- 1 tsp salt
- 100 g pork cracklings in lard OR chicharon OR pancetta
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