Blue Cheese Wild Mushroom Sage Flatbread with Wild Mushroom and Sage O

Name: Blue Cheese Wild Mushroom Sage Flatbread with Wild Mushroom and Sage O
Ingredients: sp granulated sugar; 1 large shallot, thinly sliced; 2 tbsp; Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil; 2 cups fresh sliced mushrooms (Cremini, Shitake, Oyster, Porcini, Chanterelle, etc.); 1/3 cup crumbled blue cheese; sea salt & fresh ground black pepper to taste

rockymountainoliveoil.com

Blue Cheese Wild Mushroom Sage Flatbread combines earthy wild mushrooms, creamy blue cheese, and Wild Mushroom & Sage Olive Oil for a rich, savory appetizer or light meal.

View full recipe on rockymountainoliveoil.com

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Ingredients

sp granulated sugar
1 large shallot, thinly sliced
2 tbsp
Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
2 cups fresh sliced mushrooms (Cremini, Shitake, Oyster, Porcini, Chanterelle, etc.)
1/3 cup crumbled blue cheese
sea salt & fresh ground black pepper to taste