Beef and Ginger Stir-Fry | Recipe Cart

Name: Beef and Ginger Stir-Fry | Recipe Cart
Ingredients: 1 lb. skirt steak, trimmed, sliced against the grain into ¼"-thick strips, patted dry; 1 tsp. sugar; 1 tsp. toasted sesame oil; 1 tsp. plus 1 Tbsp. soy sauce; 1 tsp. kosher salt, plus more; 1 Tbsp. vegetable oil; 1 medium sweet onion, sliced into ½"-thick rounds; 1 3" piece ginger, peeled, very thinly sliced; Freshly ground black pepper; 3 Tbsp. unsalted butter, cut into pieces; 1 Tbsp. fresh lemon juice; Cooked rice (for serving)

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Discover a delicious Beef and Ginger Stir-Fry recipe from Bon Appétit, perfect for4 servings at $14.76 per meal. Try it now!

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Ingredients

1 lb. skirt steak, trimmed, sliced against the grain into ¼"-thick strips, patted dry
1 tsp. sugar
1 tsp. toasted sesame oil
1 tsp. plus 1 Tbsp. soy sauce
1 tsp. kosher salt, plus more
1 Tbsp. vegetable oil
1 medium sweet onion, sliced into ½"-thick rounds
1 3" piece ginger, peeled, very thinly sliced
Freshly ground black pepper
3 Tbsp. unsalted butter, cut into pieces
1 Tbsp. fresh lemon juice
Cooked rice (for serving)