Panzanella salad - A TASTE OF EUROPE

Ingredients

• 3 slices of Fresella (or rustic bread sliced and baked on a low heat until dried out and crispy)
• 1 small red onion
• Red wine vinegar
• 200g plum tomatoes, cut into chunks
• 1 celery stalk, sliced
• ¼ red pepper, sliced into strips
• ¼ yellow pepper, sliced into strips
• ½ cucumber, sliced
• 1 dessert spoon of caperberries (or capers)
• 12 green olives
• 5tbsp extra virgin olive oil
• 2tsp dried oregano
• A handful basil leaves
• 50g Parmigiano Reggiano PDO shavings
• Salt to taste