Tray bake mustard and mango Scotch Lamb PGI chops Recipe
Love lamb with this mustard and mango medley to bring a smile to all the chops around the dinner table.
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Ingredients
- 8 Scotch Lamb PGI chops
- Pinch sea salt and ground black pepper
- 2 tbsp Scottish rapeseed oil
- 1 tbsp wholegrain mustard
- 2 tbsp mango chutney
- 400g can chickpeas in water, drained and rinsed
- 500g small cauliflower florets, cut into 3cm thick pieces
- Medium onion, peeled and sliced
- 1½ tsp ground turmeric
- 225g cherry vine tomatoes, trimmed and halved
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