The Backyard Cook

Ingredients

• 1kg piece pork belly (skin removed)
• 3 tablespoons Chinese 5 spice
• salt
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 4 tablespoons apple cider vinegar
• 7 tablespoons water
• 4 tablespoons sugar
• 3 tablespoons sherry or Marsala wine
• 1 large cucumber
• 1 teaspoon chilli flakes
• 3-4 tablespoons rice wine vinegar (or apple cider vinegar)