Italian meatball soup with sweet potatoes and escarole
Almond meal instead of bread crumbs makes the turkey meatballs in this rich soup paleo-friendly.
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Ingredients
- ¾ pound sweet potatoes
- ¼ pound carrots
- 3 scallions
- Peeled fresh garlic
- 1 cup chicken stock
- 10 ounces ground turkey
- 1 pasture-raised organic egg
- Meatball spice blend (nutmeg - coriander - cinnamon)
- ¼ cup almond meal
- ½ pound escarole
- Fresh dill
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