Spicy cottage keema pie recipe | delicious. magazine

Ingredients

• 1 tbsp sunflower oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 red chilli, deseeded and finely chopped
• Knob of fresh ginger, chopped
• 1 tsp cumin seeds
• 2 ripe tomatoes, roughly chopped
• 500g lean minced beef
• 2 tbsp Madras curry paste
• 150ml chicken stock, hot
• 200g frozen peas
• Juice of 1 lime
• For the mash
• 1kg sweet potatoes, cubed
• 4 tbsp soured cream
• 4 tbsp snipped fresh chives