White chocolate passionfruit popcakes
You need to press the cake mixture into balls using your hands, do not roll as the mixture will crumble. You will need 25 lollypop or paddle pop sticks for this
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 100 grams unsalted butter, chopped coarsely
- 100 grams white chocolate, chopped coarsely
- 1/2 cup (110g) caster sugar
- 1/3 cup (80ml) milk
- 1/2 cup (75g) plain flour, sifted
- 1/2 cup (75g) self-raising flour, sifted
- 1 egg, beaten lightly
- 1/4 cup (60ml) passionfruit pulp
- 100 grams white chocolate, melted
- 375 grams white chocolate melts, melted
- paddle pop sticks (see notes)
- Passionfruit icing
- 2 tablespoons passionfruit pulp
- 1/2 cup (80g) icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
White chocolate passionfruit popcakes
nzwomansweeklyfood.co.nz
White Chocolate and Passionfruit Whoopie Pies
womensweeklyfood.com.au
Passionfruit puddle pie - 9Kitchen
kitchen.nine.com.au
White Chocolate Cake with Passion Fruit Recipe
womanandhomemagazine.co.za
Chocolate Cake Pops
damaskcakes.com
White Chocolate and Passion Fruit Cheesecake
vegnews.com
Passionfruit Sponge Cake
whitewings.com.au
White chocolate loaf cake with passion fruit drizzle
sainsburysmagazine.co.uk