Vincotto Chicken Traybake with Artichokes and Olives – Sabato
Everyone loves an all-in-one meal. This chicken traybake with the rich sweet and sour flavours of vincotto, spiked with piquant espelette mustard and scattered with artichokes, olives and tomatoes is...
Ingredients
- ¼ cup Vincotto Originale
- 2 Tbsp Accoceberry Espelette Wholegrain Mustard
- 2 cloves garlic, crushed
- Extra virgin olive oil (EVO)
- 650g Mahy Farms free-range boneless chicken thighs, trimmed of excess fat
- Sal de Añana spring salt
- Freshly ground black pepper
- 180g jar Bioitalia organic grilled artichokes, drained
- 198g jar Losada Carmona mixed olives, drained
- 10-12 small tomatoes on the vine
- 3 Tbsp Italian parsley, chopped
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