Potato and Cheese Pierogi (Pierogi Ruskie)
Potato and Cheese Pierogi (Pierogi Ruskie) are the epitomy of Polish cuisine. With Babcia's Recipe, Pierogi Ruskie success is guaranteed.
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Ingredients
- 3 cups flour, with extra flour for dusting your work surface
- 1 cup hot water
- 1 tbsp butter or oil
- 2 lbs potatoes (about 4 cups mashed)
- 2 cups Farmer's Cheese (about 500 grams)
- 2 onions
- salt
- pepper
- sour cream, to top
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