Crab Cakes with Paprika-Gin Mayonnaise - PLNT
Discover this delicious recipe for PLNT 100% vegetable Crab Cakes with paprika-gin mayonnaise. This recipe was developed by Wilbert Culinair.
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- Piping bag
- Mixing bowl
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- Measuring spoon
- Chef's knife
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Ingredients
- 2 PLNT 100% plant-based Crab Cakes
- 60 g white cabbage (finely chopped)
- 60 g carrot (finely chopped)
- 2 dinner spoons chopped parsley
- 4 dinner spoons mayonnaise for the paprika-gin mayonnaise
- 3 dinner spoons mayonnaise for the coleslaw
- 2 dinner spoons appelcider vinegar
- 1 dinner spoons honey
- pepper & salt
- 2 tea spoons gin
- 2 tea spoons smoked paprika powder
- garden cress
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