Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri – Recipes for Club + Resort Chef
Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri Submitted by Benjamin Lesnick, Executive Chef, Midland (Texas) Country Club Ingredients - hanger steak
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Ingredients
- hanger steak
- jalapeno
- garlic
- cilantro
- shallots
- cumin
- olive oil
- poblano chile
- roasted corn kernels
- sweet red pepper cilantro chimichurri
- red wine demi-glace
- beurre blanc
- red bell peppers
- Anaheim peppers
- sherry vinegar
- olive pomace oil
- extra virgin olive oil
- sherry
- smoked paprika
- kosher salt
- black pepper
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