SOUTHERN-STYLE PULLED CELERIAC BURGERS - Cuisine Magazine - From New Zealand to the World

SOUTHERN-STYLE PULLED CELERIAC BURGERS - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Discover the versatility of celeriac in a slow-cooked, smoky oven-baked dish infused with tangy barbecue sauce. Perfect for winter dinners and inspired sliders or burgers.

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Ingredients

  • 1 celeriac, peeled and cut into wedges
  • 2 tablespoons Dijon mustard
  • 1 teaspoon sweet smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon celery salt
  • pinch chilli flakes
  • ½ teaspoon mustard powder
  • 1 teaspoon ground cumin
  • 1 cup barbecue sauce (I used Lillies Smokey BBQ)

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