Citrus Herb Duck Breast with Brandied Cherry Maple Glaze
This dish highlights the culinary medicine zero waste approach which reduces waste, increases sustainability, and stretches the dollar.
Ingredients
- 2 duck breasts
- Grapefruit Citrus salt
- 250mL (~1 cup) white wine
- 3 sage leaves
- 3 sprigs thyme
- Juice of 1 grapefruit
- 2 cloves garlic, crushed
- 1 star anise
- 1 Tbs. brandied (or other preserved) cherries, chopped [plus several split or whole for garnish]
- 50 mL (~ ¼ cup) maple syrup
- 1/8 tsp. ground allspice
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