Tempeh Goreng - Vegan Recipe
The sweet, salty flavours of this sticky tempeh are inspired by the Indonesian noodle dish mee goreng. It makes a delicious side dish as-is, or goes nicely with
Ingredients
- 500g tempeh (around 2 packets), sliced thinly
- 3 tablespoons oil of choice
- 1 golden shallot, sliced thinly
- 3 garlic cloves, crushed
- 1/4 cup kecap manis (sweet soy sauce)
- 1 teaspoon soy sauce
- 1 small red chilli, chopped finely (optional)
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