Veggie-packed Mee Goreng - Vegan Recipe

Ingredients

• 600g medium or thin noodles, fresh or dried*
• 1 tablespoon sesame oil (or sub water)
• 1 brown onion, sliced thinly
• 3 cloves garlic, crushed
• 400g tofu, cubed
• 1 medium red capsicum, seeded and sliced
• 1 cup snow peas, chopped roughly
• 1 carrot, peeled and julienned
• 1/2 cup kecap manis (sweet soy sauce)
• 3 tablespoons soy sauce