Recipe Details | Upliance Recipes Digest

Ingredients

• 50 g Split Urad Dal
• 50 g Moong Dal Split - Yellow
• 0.75 tsp Salt
• 1 tsp Jeera
• 2 tbsp Refined Oil
• 10 Dried Red Chilli (remove stems)
• 4 cloves Garlic (peel)
• 10 leaves Curry Leaves (wash)