Best Olive Garden Lasagna Recipe - Findthoserecipes.com

Ingredients

• 9 lasagna noodles
• 2 ¾ pounds bulk Italian sausage
• ¾ pound ground beef
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
• 2 cans (6 ounces each) tomato paste
• ⅔ cup water
• 2 tbsp sugar
• 3 tbsp plus 1/4 cup minced fresh parsley, divided
• 2 tsp dried basil
• ¾ tsp fennel seed
• ¾ tsp salt, divided
• ¼ tsp coarsely ground pepper
• 1 l egg, lightly beaten
• 1 carton (15 ounces) ricotta cheese
• 4 cups shredded part-skim mozzarella cheese
• ¾ cup grated Parmesan cheese