Lebanese Moussaka with Eggplants and Chickpeas (Stewed Vegetarian Ragout) — BantajCuisine

Ingredients

• 2 large eggplants
• 400 g (1 can) cooked chickpeas
• 4 medium tomatoes
• 1 large onion
• 3 cloves garlic
• 2 tablespoons tomato paste
• 4 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 teaspoon sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 200 ml water
• a few sprigs for garnish fresh parsley